gyuveche by Uncle Tee TX traditional Bulgarian meat and vegetable stew cooked long and low in a ceramic pot. This wonderful pork stew was prepared for us by the owner at Chateau Kolarovo, near Harmanli, Bulgaria. We talked a lot about cooking, and I have some new ideas for preparing rabbit. The winemaker served her outstanding Sakar Mountain wines. Sony A6500 and Sigma E30/2.8. http://flic.kr/p/UZ3MHs

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